Sous Chef - Full-time / Part-time

At Tupelo Honey we are passionate about creative cuisine, a fun environment, and genuine hospitality. Our Sous Chefs work in a high-volume, high-communication and compact environment. Our Sous Chefs must have expertise of all line and prep stations, and will oversee opening and closing of the restaurant. It’s simple: work hard, deliver results, and watch your career flourish!

Benefits include:
• Industry-leading compensation
• Best in class employee and family health care
• Tenure based employment incentives
• Life, Dental, Vision, Disability benefit options
• Work-life balance with options for paid time off and paid sick time
• Fast-growth company with advancement opportunities

QUALIFICATIONS
• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a similar capacity.

Job Requirements
* Be able to work in a standing position for long periods of time.
* Be able to reach, bend, stoop and frequently lift up to 50 pounds.
* Must be able to communicate clearly with managers, kitchen and dining room personnel.
* Must have schedule flexibility to cover all meal periods as needed.
* Must be able to move and process information quickly.


Additional Information
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

* Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
* Responsible for recipe execution and adherence to recipe specs.
* Heads the preparation of Tupelo Honey family meal.
* Responsible for safety and sanitation, adhering to Steritech standards.
* Responsible for performance management and training of line and expo.
* Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.