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Hours Full-time, Part-time
Location Sarasota, FL
Sarasota, Florida

About this job

Well established, upscale, fine dining restaurant seeking Line Cook

• Culinary degree or related restaurant experience is preferred
• Candidate should be able to perform all basic cooking skills.

• Able to work every station in the kitchen including saute, grill, pantry and prep

• Must be available to work a flexible schedule, mostly afternoons and evenings, including weekends and holidays.

This is a perfect opportunity for the right person and could lead to promotion as Sous Chef.

REQUIREMENTS

• High School diploma or GED preferred

• Minimum 1 year of high-volume restaurant experience

• Must have current food handler’s card and other certifications required by federal/state/local law.

• Strong listening skills, strong organization skills, ability to multi-task, team player.

• Ability to read and comprehend simple instructions and communicate operational information.

• Food/restaurant service skills – all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence.