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Executive Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Nantucket, MA Nantucket, Massachusetts |
About this job
The White Elephant’s restaurant, the Brant Point Grill, located on the beautiful island of Nantucket, MA offers some of the finest dining to be found on Nantucket. Guests can indulge in exceptional seafood, steak and choice selections from an award-winning wine cellar.
In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch and has been highly rated by Zagat Survey for several years.
We are now accepting applications for the seasonal position of Executive Sous Chef, who will be responsible for all aspects of Kitchen Management. This position starts in April and continues until November.
The Executive Sous Chef position demands the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Other important aspects of this position include the ability to:
Requirements include a minimum of 2 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
Recipient of many accolades, including being rated in the top 100 Hotels in North America by CondeNast Traveler’s reader’s choice poll and rated in the Top 500 Hotels in the World by Travel & Leisure magazine, The White Elephant Hotel is part of Nantucket Island Resorts, a collection of premier properties which also includes The Wauwinet, The White Elephant Village, The Jared coffin house, The Cottages at the Boat Basin and the Nantucket Boat Basin.
We encourage you to view everything their company has to offer by visiting our website at www.nantucketislandresorts.com.
To apply for this position, please email your resume to HR@NIResorts.com.
In addition to superlative lunch and dinners, the Brant Point Grill boasts a sumptuous breakfast and Sunday brunch and has been highly rated by Zagat Survey for several years.
We are now accepting applications for the seasonal position of Executive Sous Chef, who will be responsible for all aspects of Kitchen Management. This position starts in April and continues until November.
The Executive Sous Chef position demands the utmost in creativity on a daily basis, and the ability to maintain the highest of culinary standards.
Other important aspects of this position include the ability to:
- Maintain approved food costs and labor costs
- Maintain positive guest relations at all times
- Be aware of all Hotel services/features
- Lead a large team of Culinary professionals
Requirements include a minimum of 2 years as Sous Chef in a high quality hotel restaurant. A culinary degree is preferred.
Recipient of many accolades, including being rated in the top 100 Hotels in North America by CondeNast Traveler’s reader’s choice poll and rated in the Top 500 Hotels in the World by Travel & Leisure magazine, The White Elephant Hotel is part of Nantucket Island Resorts, a collection of premier properties which also includes The Wauwinet, The White Elephant Village, The Jared coffin house, The Cottages at the Boat Basin and the Nantucket Boat Basin.
We encourage you to view everything their company has to offer by visiting our website at www.nantucketislandresorts.com.
To apply for this position, please email your resume to HR@NIResorts.com.
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