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Pastry Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Nantucket, MA Nantucket, Massachusetts |
About this job
The White Elephant Hotel, part of Nantucket Island Resorts, a collection of premier properties located in Nantucket, Massachusetts is now accepting applications for the position of Pastry Chef for their award winning restaurant, The Brant Point Grill.
Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all pastry employees.
Other important aspects of this position include the ability to:
To apply for this position, please email your resume to the Human Resources department at HR@NIResorts.com.
Responsibilities of the Pastry Chef include ordering, costing and menu planning as well as the supervision of all pastry employees.
Other important aspects of this position include the ability to:
- Schedule appropriate number of staff according to daily needs, banquet functions and weekly forecast.
- Control both labor & food costs.
- Communicate well both verbally and written.
- Work in tandem with Executive Chef and Sous Chefs to maintain a safe and clean kitchen
- Communicate with Executive Chef and the Sous Chef to accomplish production requirements.
- Maintain working inventory
- Call in appropriate orders if necessary
- Work directly with Executive Chef to develop menus
- Maintain a safe and clean kitchen at all times
To apply for this position, please email your resume to the Human Resources department at HR@NIResorts.com.