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in Faber, VA
Cook/Housekeeping position - Full-time / Part-time
•30 days ago
Hours | Full-time, Part-time |
---|---|
Location | Faber, VA Faber, Virginia |
About this job
Prepares food for clients. Helps devise new methods of cooking and new menu items.
Cook Job Duties:
Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
Cook Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the client
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Orders ingredients and spices as needed
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Devises new recipes
- Estimates expected food consumption and organises preparation
- Keeps records and accounts of food purchases
- Orders new menu items for specials or cheap deals
- Meets with customers to ensure a great meal experience
- Prepares any necessary sauces or accompaniments before meal service begins
- Communicates with owner about how to improve meal service
- Alters dishes based on consumer suggestions or requirements
Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training