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Asst. Manager - SC - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 200 Town Center Drive Glenn Mills, Pennsylvania |
About this job
Our Culture:
We are well known for our homemade flatbread but we know guests will keep coming back for the great food and our amazing people.
At the core of our brand is people. We need great people to grow and continue our outstanding success.
Purpose of the Assistant Manager Position:
Lead a restaurant team to meet and exceed the Mission and Culture of Cosi Inc. Contribute to the success of the restaurant by managing operations according to Cosi standards, policies and procedures. Operations include but are not limited to; production, inventory, cleanliness, staffing, partner development, cash handling, safety, training and guest service.
Position Responsibilities:
• Ensure proper set up of the entire restaurant including barista, line, catering and prep areas.
• Ensure all Cosi food and beverage products are prepared according to specifications at all times.
• Review operations performance and productivity in accordance with goals and standards. Correct any deficiencies.
• Assist with the development, implementation, and maintenance of policies and procedures to improve operating efficiency.
• Assist the general manager with hiring processes and staffing decisions.
• Support sales efforts and general business transactions by developing courteous and productive relationships with guests and vendors.
• React to guest issues in a timely and professional manner.
• Professionally develop team members by conducting regular evaluations against defined
expectations. Correct any deficiencies through coaching, mentoring and instructing.
• Assist the general manager with maintaining employee files.
• Assist General Manager with P&L reporting with specific focus on budget management and financial analysis.
• Coordinate inventory control and management procedures, quality control projects and physical inventories.
• Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal
reporting systems.
• Maintain a safe working environment by developing, implementing and directing safety programs.
• Perform other job related duties as assigned.
• Work irregular hours including nights, weekends and holidays.
• We are looking for :
• Previous restaurant Management experience preferred but not required.
• Has a passion for guest service.
• Is confident and seen as a Leader.
• Excellent customer service skills
• Positive attitude.
What's in it for you?
Competitive wages
Core Benefits that include Medical, Dental, Vision
401K enrollment
Management bonuses
Vacation and Personal time.
Development opportunities
Meal discounts
Recognition Programs
We are well known for our homemade flatbread but we know guests will keep coming back for the great food and our amazing people.
At the core of our brand is people. We need great people to grow and continue our outstanding success.
Purpose of the Assistant Manager Position:
Lead a restaurant team to meet and exceed the Mission and Culture of Cosi Inc. Contribute to the success of the restaurant by managing operations according to Cosi standards, policies and procedures. Operations include but are not limited to; production, inventory, cleanliness, staffing, partner development, cash handling, safety, training and guest service.
Position Responsibilities:
• Ensure proper set up of the entire restaurant including barista, line, catering and prep areas.
• Ensure all Cosi food and beverage products are prepared according to specifications at all times.
• Review operations performance and productivity in accordance with goals and standards. Correct any deficiencies.
• Assist with the development, implementation, and maintenance of policies and procedures to improve operating efficiency.
• Assist the general manager with hiring processes and staffing decisions.
• Support sales efforts and general business transactions by developing courteous and productive relationships with guests and vendors.
• React to guest issues in a timely and professional manner.
• Professionally develop team members by conducting regular evaluations against defined
expectations. Correct any deficiencies through coaching, mentoring and instructing.
• Assist the general manager with maintaining employee files.
• Assist General Manager with P&L reporting with specific focus on budget management and financial analysis.
• Coordinate inventory control and management procedures, quality control projects and physical inventories.
• Maintain 100% accuracy with labor management costs by monitoring and directing all fiscal
reporting systems.
• Maintain a safe working environment by developing, implementing and directing safety programs.
• Perform other job related duties as assigned.
• Work irregular hours including nights, weekends and holidays.
• We are looking for :
• Previous restaurant Management experience preferred but not required.
• Has a passion for guest service.
• Is confident and seen as a Leader.
• Excellent customer service skills
• Positive attitude.
What's in it for you?
Competitive wages
Core Benefits that include Medical, Dental, Vision
401K enrollment
Management bonuses
Vacation and Personal time.
Development opportunities
Meal discounts
Recognition Programs