F&B Supervisor - Vail Mountain Club

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

• A hands on position which not only requires supervising staff, but serving, bartending, prepping, cooking, cleaning, and assisting as needed
• Bartend and assist members as needed
• Oversee the preparation and service of daily continental breakfast, daily lunch program, weekly wine and cheese, afternoon Après ski events and other miscellaneous events as needed
• Assist Management in planning, organizing and implementing all menus and service for meals and events
• Serve, bartend, bus and interact with members to ensure prompt and courteous service
• Maintain par levels of all food, liquor, kitchen supplies and ware washing supplies and alert Management when running low
• Responsible for all areas of kitchen sanitation and cleanliness including, but not limited to trash removal and recycling program
• Directly supervise kitchen staff and holiday help
• Assist Management with weekly Wine and Cheese events by preparing food plates, as well as maintain plates during service and serving wine
• Assist Management and effectively train staff to put away all orders received, as well as stock properly and efficiently on a daily basis
• Must have excellent customer service skills and be able to assist management in other areas as needed
• Maintain strict confidentiality of all members
• Must understand that this position requires leadership skills and the ability to train current and new staff, as well as provide intermittent training as needed
• Must be able to stand for long periods of time
• Must understand how to interact with members on a social level
• Must know how to walk away from distraction
• Must be able to work unsupervised and is self-motivated
• Required to have a neat appearance to include clean, pressed attire for work
• Required to show employees the proper way to arrive and leave work meaning clean, sanitary, and presentable, attitude, work ethic, etc.

Schedule: Flexible schedule required. 5 days a week /40+ hours a week. Must be able to work weekends, holidays, early mornings, and evenings. Must be able to work some overtime if needed. On holidays, 6-7 day work week may be required.

Qualifications

• Minimum 2 years supervisory experience required
• Previous bartending experience preferred
• Previous culinary experience (line and/or prep) preferred
• Club experience preferred
• College education or culinary degree preferred
• Flexible hours including weekends and holidays required
• Well organized and well spoken
• Able to multi-task and work in a fast paced environment
• Able to reasonably and rationally handle guest complaints and questions

Be a part of the resort where it all started. Imagine belonging to a team that delivers the life of luxury to its guests while infusing the mountain lifestyle in every experience. Are you someone that never settles for second best? Take your mountain exploration to the next level and join a passionate group of people who thrive on extraordinary customer service. Come help us deliver unparalleled adventures in a place that is unrivaled and unflinching. Join the team at Vail – a place that’s Like Nothing on Earth.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 149260