Cooks - $10/hr! - Part-time

OPEN INTERVIEWS EVERY SATURDAY!!! 10AM-12PM & 3PM-5PM

Our Cooks are rewarded with:

• Competitive wages, $10/hour starting pay!
• Friendly, fun environment
• Growth opportunities – we promote from within!
• Flexible schedules
• Free meal Program – eat free every shift you work!

Key Responsibilities:

• Prepares, cooks and presents food to order following established company brand standards guidelines and recipe.
• Organizes and plans activities by reviewing daily pull and prep lists.
• Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
• Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
• Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
• Follows safe food handling and proper hygiene practices.
• Adheres to workplace safety standards and reports any equipment malfunction to management immediately.
• Performs opening and/or closing side works according to established guidelines.
• Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
• Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
• Labels, dates, rotates and stores all food products according to company labeling standards.

Critical Role of all positions:

• Team player
• Wear your proper uniform
• Attendance and Punctuality a must
• Commitment to customer satisfaction
• Have a strong work ethic
• Must be friendly when interacting with customers and other team members
• Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.
• Must be able to work some weekends and holidays.