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in Blue Springs, MO

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About this job

OPEN INTERVIEWS EVERY SATURDAY!!! 10AM-12PM & 3PM-5PM

Our Cooks are rewarded with:

  • Competitive wages, $10/hour starting pay!
  • Friendly, fun environment
  • Growth opportunities – we promote from within!
  • Flexible schedules
  • Free meal Program – eat free every shift you work!

Key Responsibilities:

  • Prepares, cooks and presents food to order following established company brand standards guidelines and recipe.
  • Organizes and plans activities by reviewing daily pull and prep lists.
  • Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
  • Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
  • Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
  • Follows safe food handling and proper hygiene practices.
  • Adheres to workplace safety standards and reports any equipment malfunction to management immediately.
  • Performs opening and/or closing side works according to established guidelines.
  • Follows standardized recipes to ensure the quality and consistency of every batch recipe from prep to the proper workstation or designated area.
  • Ensures that all slicers, scales, refrigeration and cooking equipment are operating correctly and at the proper temp
  • Checks duties for the day by reviewing prep list, cooler pull list, and prepares only what is on the Daily Prep List.
  • Operates and maintains all equipment and workstation in accordance with established sanitary, operating, safety and maintenance procedures.
  • Labels, dates, rotates and stores all food products according to company labeling standards.
  • Attends special meetings as scheduled by the Restaurant Manager.

Critical Role of all positions:

  • Team player
  • Wear your proper uniform
  • Attendance and Punctuality a must
  • Commitment to customer satisfaction
  • Have a strong work ethic
  • Must be friendly when interacting with customers and other team members
  • Displays outstanding work ethics at all times in the areas of honesty, efficiency and dependability.
  • Must be able to work some weekends and holidays.