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Hours Full-time, Part-time
Location 9003 US Highway 42
Union, Kentucky

About this job

Company Name: Cincinnati Hospitality
Position Type: Employee
FLSA Status: Non-Exempt
 

Position Summary:

Prepare menu items, including hot and cold food. Assist on the service line and as a backup dish room attendant. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety.

Essential Job Functions:
  • Obtain daily production schedule and preparation requirements from the chef
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • Complete and utilize daily production worksheets and waste log sheets
  • Taste completed meals to ensure quality
  • Operate and clean equipment per department procedures after each use
  • Store, label and date all food items according to policy
  • Complete all required documentation, reports and logs
  • Comply with federal, state, local and company food safety guidelines, food handling guidelines and rules governing sanitation and the cleanliness/maintenance of kitchen
  • Maintain an orderly workstation and clean kitchen after preparing and serving food
  • Safely operate and maintain kitchen equipment and knives; report needed equipment maintenance to supervisor
  • Maintain good working relationships with coworkers, managers and guests
  • Coordinate with and assist fellow associates to meet guests’ needs and support the operation of the restaurant
  • Attend scheduled associate meetings and offer suggestions for improvement
  • Follow hazard analysis and critical control points (HACCP) guidelines to ensure quality and safety of food supply
  • Must be able to perform the essential functions of this position with or without reasonable accommodation
Minimum Position Qualifications:
  • 6 months of related restaurant cook experience or training
  • Experience as a prep cook in a restaurant dining establishment
  • Ability to complete duties in a fast paced kitchen while performing multiple tasks simultaneously
  • Ability to communicate effectively with managers and kitchen staff
  • Ability to reach, bend, stoop and frequently lift objects up to 40 pounds
  • Ability to work in a standing position for an entire shift
  • Ability to communicate professionally with team and guests
  • Strong interpersonal skills with the ability to foster cooperation and work in a collaborative team environment
Desired Previous Job Experience/Qualifications:
  • 1 year of related restaurant cook experience

Education Level: None
Required Certifications/Licenses: None
Position Type: Full-Time 
Shift(s): Day; Evening
Regions: Midwest; South

States: Indiana; Kentucky; Ohio
Keywords:

 

Jobs at Restaurant Group: At Kitchen 1883, our team members have a passion for people and the food that people love to eat!  Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry.  Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you.  
 

 

 Posting Notes:  KY || Union || 9003 US Highway 42 || 41091 || Cincinnati Hospitality || [[mfield2]] || Restaurant/Hospitality || Employee || Non-Exempt || Full-Time || None