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Food Svc Asst (temp) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Ann Arbor, MI Ann Arbor, Michigan |
About this job
Clicking "Apply Now" opens the link in a new window.Job Summary
Michigan Dining is seeking a temporary assistant manager.
Responsibilities*
10% Develop and adhere to standard operating procedures for the new coffee concept.
15% Train and develop employees to provide great service to guests.
10% Maintain a clean and organized operation at all times.
25% Ensure the operation is closed down properly each night.
25% Learn and perform general management duties, such as sales reporting, cash handling, ordering,
payroll, and inventory so s/he can run the operation in the absence of the manager.
10% Enforces food and workplace safety standards.
5% Performs other duties assigned by management.
Required Qualifications*
* Associates Degree
* Two years of experience in a restaurant of cafe setting, including some kind of a leadership role
* Proficient with Microsoft Office
* Passion for coffee and espresso
PLEASE NOTE: Successful applicants will be asked to show proof that they can legally work in the US.
Desired Qualifications*
* Bachelor's Degree in hospitality, business, culinary arts or a related field
* Management Experience in a coffee shop
* Deep understanding and knowledge of coffee roasting, espresso making, and other techniques for brewing great coffee
* Experience managing budgets
* Experience with cash handling procedures
Additional Information
Position Criteria
* Excellent written and oral communication skills
* Basic Knife Skills
* Strong Financial Acumen
* Strong Organizational Skills
* Ability to accept paradox and navigate through change
* Can provide excellent customer service
* Is a people person
Working Conditions
Must be available to work afternoons/evenings.
Physical Requirements
Able to maintain a static position for extended periods of time; move throughout the kitchen and facility as needed; and move and transport objects weighing up to 25# frequently, on occasion objects weighing up to 50#
Ability to manipulate and gather objects from various positions, often at low heights and from awkward positions
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Job Detail
* Job Opening ID 154994
* Working Title FOOD SVC ASST (TEMP)
* Job Title FOOD SVC ASST (TEMP)
* Work Location Ann Arbor Campus
Ann Arbor, MI
* Full/Part Time Full-Time
* Regular/Temporary Temporary
* FLSA Status Nonexempt
* Organizational Group Dsa University Union
* Department MI Dining Retail-Taubman Cafe
* Posting Begin/End Date 3/09/2018 -- 4/30/2018
* Career Interests Hospitality
Temporary Job Opening
Apply Now
Michigan Dining is seeking a temporary assistant manager.
Responsibilities*
10% Develop and adhere to standard operating procedures for the new coffee concept.
15% Train and develop employees to provide great service to guests.
10% Maintain a clean and organized operation at all times.
25% Ensure the operation is closed down properly each night.
25% Learn and perform general management duties, such as sales reporting, cash handling, ordering,
payroll, and inventory so s/he can run the operation in the absence of the manager.
10% Enforces food and workplace safety standards.
5% Performs other duties assigned by management.
Required Qualifications*
* Associates Degree
* Two years of experience in a restaurant of cafe setting, including some kind of a leadership role
* Proficient with Microsoft Office
* Passion for coffee and espresso
PLEASE NOTE: Successful applicants will be asked to show proof that they can legally work in the US.
Desired Qualifications*
* Bachelor's Degree in hospitality, business, culinary arts or a related field
* Management Experience in a coffee shop
* Deep understanding and knowledge of coffee roasting, espresso making, and other techniques for brewing great coffee
* Experience managing budgets
* Experience with cash handling procedures
Additional Information
Position Criteria
* Excellent written and oral communication skills
* Basic Knife Skills
* Strong Financial Acumen
* Strong Organizational Skills
* Ability to accept paradox and navigate through change
* Can provide excellent customer service
* Is a people person
Working Conditions
Must be available to work afternoons/evenings.
Physical Requirements
Able to maintain a static position for extended periods of time; move throughout the kitchen and facility as needed; and move and transport objects weighing up to 25# frequently, on occasion objects weighing up to 50#
Ability to manipulate and gather objects from various positions, often at low heights and from awkward positions
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
Job Detail
* Job Opening ID 154994
* Working Title FOOD SVC ASST (TEMP)
* Job Title FOOD SVC ASST (TEMP)
* Work Location Ann Arbor Campus
Ann Arbor, MI
* Full/Part Time Full-Time
* Regular/Temporary Temporary
* FLSA Status Nonexempt
* Organizational Group Dsa University Union
* Department MI Dining Retail-Taubman Cafe
* Posting Begin/End Date 3/09/2018 -- 4/30/2018
* Career Interests Hospitality
Temporary Job Opening
Apply Now