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in Palo Alto, CA

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Hours Full-time, Part-time
Location 855 El Camino Real Suite 110
Palo Alto, California

About this job

At Mayfield Bakery & Cafe we stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.

We are currently seeking an experienced, willing and passionate full time Pastry Sous Chef to Join Our Team.

Requirements

Job Requirements
Qualified candidates will have:

At least 2 year of experience in a similar role.
They will be creative and passionate about the art of baking and pastry, and
They will be confident in leading a team of dedicated pastry professionals.
Supervision Skills
Hands on production skills required
Some Experience with costs; schedules; assisting with inventory

The pastry sous chef will work closely with our Executive Pastry Chef on menu creation, staff management, and events. This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their pastry career.

Our company promotes from within and has many opportunities for growth. We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts, and culinary trips abroad.

Please reply to this post with your resume on the subject: Pastry Sous Chef.

Mayfield Bakery & Cafe is located at 855 El Camino Real Palo Alto CA 94301.

Additional Information
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Saratoga in San Francisco; The Village Bakery & Cafe in Woodside; and 4 Pizza Antica locations in Danville, Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.