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Food Prep - Kennebunk Travel Plazas
•30 days ago
| Hours | Part-time |
|---|---|
| Location | Kennebunk, ME Kennebunk, Maine |
About this job
Join a Great Team and many amazing benefits including: -Flexible hours (we will work with your schedule) -Free meals -Free uniforms -401K program with company contribution -Tuition reimbursement program to help you achieve your educational goals and many other great perks. Apply today!
Location: ME Kennebunk North
Unit Name: Kennebunk North Prod Kitchen
Unit Code: 4MEKIT15
Hourly Rate (if applicable): $11.50
Summary:
The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.
Essential Functions:
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Location: ME Kennebunk North
Unit Name: Kennebunk North Prod Kitchen
Unit Code: 4MEKIT15
Hourly Rate (if applicable): $11.50
Summary:
The Pantry / Food Prep is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and equipment between storage and work areas; operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing; receiving and inventorying food and beverage products; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Cook.
Essential Functions:
- Follows recipes and/or product directions for proper food preparation
- Transfers supplies and equipment between storage and work areas by hand or cart
- Prepares appropriate equipment for cooking
- Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
- Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Receives and inventories food and beverage product and supplies
- Cleans and sanitizes work station and equipment
- Requires the ability to lift/push objects weighing over 40 lbs
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Frequently immerses hands in water and water diluted with chemical solutions
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)