Mid-Shift Server, The DoubleTree Hotel by Hilton - FT or PT - Park City Resort - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Free appetizers are offered to the DoubleTree guests every day from 3:30 - 5 PM. In addition to maintaining the appetizers buffet, the Mid-Shift Server will have the opportunity to serve food, beverage & alcohol from the restaurant menu as they will be responsible for restaurant coverage between the end of the morning shift and the beginning of the evening shift. Work in conjunction with morning, evening, and other swing-shift serving staff to ensure that all guests have the highest quality dining experience possible.  Join our team today, and enjoy the perks of being an employee of both Vail Resorts and Hilton Hotels, including a Free Epic Pass, discounted Hilton rates across the world, career development opportunities, and more!

Responsibilities include, but are not limited to:

• Set up appetizers buffet, maintain buffet cleanliness, and replenish food items as necessary. 
• Take room service calls and fulfill orders as needed.
• Exhibit strong menu, beverage, and wine knowledge.
• Adhere to all state liquor laws.
• Ensure that all state health regulations are being adhered to.
• Keep the chefs and managers informed of any issues that might affect quality or timing of service.
• Complete all side work as required.
• Perform additional responsibilities to help the Dining Room and Hotel function efficiently.
• Able to multi-task and handle volume service demands.
• Handle all opening and closing duties required to operate the appetizers buffet, and ensure that all stocking is done, tables are properly set, and the dining room is clean.
• Communicate all necessary and important information with the Food and Beverage Management Team.

Qualifications:

• Proficiency in reading and communicating in English.
• Current Tips & Sips Certification, or ability to obtain upon hire.
• Current Food Handler's Permit, or ability to obtain upon hire.
• Ability to be on one's feet for prolonged periods.
• Must be available to work weekends & holidays - required.
• Ability to cover shifts early mornings, and/or late evenings - preferred.
• At least 21 years of age - required.
• High school degree or GED.
• At least one year serving experience - preferred
• Serving experience in an upscale restaurant - preferred.
• Able to lift and carry up to 25 pounds.
• Previous knowledge of touch screen POS systems - preferred.

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 148802