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General Manager
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 12180 Blue Valley Pkwy Overland Park, Kansas |
About this job
Company Overview
Four Foods Group, based in American Fork, Utah, is a restaurant development, operations, management and investment company. With over 95 restaurants in operation and more currently in development, Four Foods Group is one of the fastest growing restaurant development companies in the Western United States and has been recognized the past four years in a row as one of Inc. 500/5000 fastest growing companies in America. Four Foods Group currently has a development agreement in place with a regional brand, Kneaders Bakery & Café (“Kneaders”), that provides the company with exclusive development and territory rights in 15 states.
Overview:
The General Manager (GM) oversees store management in a professional and profitable manner by applying Kneaders Bakery and Café’s standard operating procedures and policies. The GM promotes good employee/employer relations through personnel development/training. He/She maintains a high level of food quality, customer service, sanitation and value. The ideal candidate exercises discretionary and sound judgment in performing duties and responsibilities.
Opportunity:
The General Manager will undergo a 6 month paid training program as an Assistant General Manager in one of our existing Kneaders Bakery & Café locations. Upon continual evaluation, the candidate will be offered the opportunity to become a General Manager in a Kneaders Bakery & Café after his/her training ends.
Management Skills:
The candidate is expected to enter the interview and training process with basic management skills. These include: facilitating others, being service oriented, advocating the customers, employees and brand, as well as a deep personal attention to detail.
Direct Responsibilities:
• Maximize profits through the effective management of sales and cost
controls.
• Maintain food quality and presentation.
• Establish and maintain a positive and professional atmosphere with
employees and customers.
• Utilize and follow through with proper hiring techniques and training.
• Ensure that all local, state, and federal laws and regulations are followed.
• Ensure a harassment and discrimination free workplace and environment.
• Ensure that staff always conveys an atmosphere of neatness, competence, and professionalism.
• Ensure that safety and health policies and standards are met or exceeded through ongoing training of staff.
• Oversee ordering and maintain inventories.
• Continually guard against theft and unnecessary loss.
• Ensure that the store and surrounding area is well maintained.
• Be knowledgeable and ensure the performance of all corporate policies, procedures, operational guidelines and manuals.
• Perform work evaluations of employees.
• Reliable and predictable attendance.
Four Foods Group, based in American Fork, Utah, is a restaurant development, operations, management and investment company. With over 95 restaurants in operation and more currently in development, Four Foods Group is one of the fastest growing restaurant development companies in the Western United States and has been recognized the past four years in a row as one of Inc. 500/5000 fastest growing companies in America. Four Foods Group currently has a development agreement in place with a regional brand, Kneaders Bakery & Café (“Kneaders”), that provides the company with exclusive development and territory rights in 15 states.
Overview:
The General Manager (GM) oversees store management in a professional and profitable manner by applying Kneaders Bakery and Café’s standard operating procedures and policies. The GM promotes good employee/employer relations through personnel development/training. He/She maintains a high level of food quality, customer service, sanitation and value. The ideal candidate exercises discretionary and sound judgment in performing duties and responsibilities.
Opportunity:
The General Manager will undergo a 6 month paid training program as an Assistant General Manager in one of our existing Kneaders Bakery & Café locations. Upon continual evaluation, the candidate will be offered the opportunity to become a General Manager in a Kneaders Bakery & Café after his/her training ends.
Management Skills:
The candidate is expected to enter the interview and training process with basic management skills. These include: facilitating others, being service oriented, advocating the customers, employees and brand, as well as a deep personal attention to detail.
Direct Responsibilities:
• Maximize profits through the effective management of sales and cost
controls.
• Maintain food quality and presentation.
• Establish and maintain a positive and professional atmosphere with
employees and customers.
• Utilize and follow through with proper hiring techniques and training.
• Ensure that all local, state, and federal laws and regulations are followed.
• Ensure a harassment and discrimination free workplace and environment.
• Ensure that staff always conveys an atmosphere of neatness, competence, and professionalism.
• Ensure that safety and health policies and standards are met or exceeded through ongoing training of staff.
• Oversee ordering and maintain inventories.
• Continually guard against theft and unnecessary loss.
• Ensure that the store and surrounding area is well maintained.
• Be knowledgeable and ensure the performance of all corporate policies, procedures, operational guidelines and manuals.
• Perform work evaluations of employees.
• Reliable and predictable attendance.
Requirements
Job Requirements
The candidate must have completed either 2 years as a general
manager, assistant manager or night manager in foodservice or hospitality, or 3
years of management experience in a different field.
Additional Information
Four Foods Group is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.
The candidate must have completed either 2 years as a general
manager, assistant manager or night manager in foodservice or hospitality, or 3
years of management experience in a different field.
Additional Information
Four Foods Group is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information or veteran status. If you feel this policy has been violated, you may report such instances to the company via third party hotline by calling (877) 557-7419.
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