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BANQUET BARTENDER - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 24500 Town Center Drive Valencia, California |
About this job
This is the job description for BANQUET BARTENDER
JOB DESCRIPTION
Job Title: Banquet Bartender
Department: Banquets
Company: Dimension Development
Reports To: AGM, Banquet Manager, Dir F&B
Supervises: N/A
Job Description Date: May 1, 2014
Job Purpose: To provide prompt and professional service to all customers and to practice all established control systems required in the dispensing of all alcoholic beverages. To maximize beverage sales while observing all liquor laws and company policies and regulations.
Job Responsibilities:
1. Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
4. Comply with all liquor laws, health regulations, and company policies.
5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
6. Wash and sanitize all glasses and utensils.
7. Ensure all alcohol is removed from counters and tables prior to required closing time.
8. Other duties as assigned.
9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees
Job Skills:
1. Use arithmetic to total costs and make change.
2. Communicate with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Education HS Diploma or equivalent
Experience None required
Licenses/Certifications N/A, but must meet state law age requirements for tending bar.
JOB DESCRIPTION
Job Title: Banquet Bartender
Department: Banquets
Company: Dimension Development
Reports To: AGM, Banquet Manager, Dir F&B
Supervises: N/A
Job Description Date: May 1, 2014
Job Purpose: To provide prompt and professional service to all customers and to practice all established control systems required in the dispensing of all alcoholic beverages. To maximize beverage sales while observing all liquor laws and company policies and regulations.
Job Responsibilities:
1. Exercise good public and customer relations skills at all times. Take initiative to greet guests in a friendly and warm manner.
2. Dispense alcoholic beverages and controls service to ensure customers do not become intoxicated in accordance with liquor and hotel and company policies and regulations.
3. Prepare all drink orders as required and to charge for such orders as they are prepared and in the appropriate manner.
4. Comply with all liquor laws, health regulations, and company policies.
5. Perform all side duties such as cleaning, garnish preparation, miscellaneous preparation, stocking, etc.
6. Wash and sanitize all glasses and utensils.
7. Ensure all alcohol is removed from counters and tables prior to required closing time.
8. Other duties as assigned.
9. If functioning in a Lead Capacity: (a) take responsibility for assigned employees in the absence of the Supervisor, (b) assign work, and ensures proper performance of assigned employees
Job Skills:
1. Use arithmetic to total costs and make change.
2. Communicate with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.
Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities.
Education HS Diploma or equivalent
Experience None required
Licenses/Certifications N/A, but must meet state law age requirements for tending bar.
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