Cooks Helper - Full-time / Part-time

Job Responsibilities:

Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation.
 

Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.
 

Assist in departmental scheduling and control of hours and food cost.
 

Assist in the development and training of employees.
 

Assist in maintaining a good relationship between the departments.
 

Other duties as assigned
 

Job Qualifications:

5 years Cook experience with a minimum of 2 years as a Lead Cook in a high volume cooking institution/airline catering, or food catering industry.
 

Experience with multi-airlines international customers preferred.                                                                                  
Experience in Kosher food preparation/cooking                
 

Ability to lead & supervise employees
 

Ability to read, speak and write English
 

Bilingual (Spanish/English) preferred but not necessary