Team Lead, Cooking - Tavern 6330 - Northstar California Resort - Full-time / Part-time

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Job Summary: 

This is a supervisory position for the cooking function, with direct reports. Ensures the efficient operation of the cooking team during assigned schedule. Responsible for hiring/staffing, scheduling and performance management/evaluations. Also fulfills day-to-day work responsibilities for the organization as needed, and is thoroughly familiar with all areas of food preparation/restaurant operations.  

Responsibilities include:

• Communicates with supervisor to insure proper management of staff and projects.
• Assists supervisor to hire, motivate, evaluate, and direct staff to ensure adequate guidance and resources to accomplish established goals and objectives.  Ensures that all employees receive the training, support, guidance, feedback, and resources necessary.
• Responsible for providing quality guest experiences within resort operations.
• In absence of the supervisor, ability to delegate responsibility, motivate and lead direct reports to achieve goals and objectives.
• Familiarity with state and federal environmental standards and OSHA regulations.
• Understanding of corporate and resort specific policies and procedures.
• Performs job performance evaluation by observing employees’ daily job performance.
• Assists in providing quality to guests by directing staff in meeting quality standards and food handling and preparation, safety and sanitation.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor.
• Prepares food for guest and employees by following cooking procedures.  Places and displays foods in serving containers.
• Follows all Health Dept required food handling procedures.  Keeps a clean, well maintained, sanitary work environment.
• Fills customer requests by arranging chosen food items, adding prescribed garnishes, and handing meals to customers.
• Keeps equipment operational by following manufacturers’ instructions and established procedures.
• Maintain food line by notifying prep cook of shortages and replenishing food at workstation.
• Provides information to customers by answering food preparation questions and resolving special requests.
• Protects customers and employees by adhering to all sanitation policies and procedures; maintaining a safe and clean work environment.
• Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
• Meet service level objectives and department goals as set forth by immediate supervisor.
• Flexible working hours. 

 Requirements:

• Three to six months related experience in a supervisory role and/or training; or equivalent combination of education and experience.
• Ability to lift heavy objects, walk and stand for long periods of time, and to perform strenuous physical labor in inclement weather conditions.
• Flexible working hours, including holidays and weekends.  

Preferred Skills:

• Ability to maintain composure under pressure/high volume and solve customer problems or issues.
• Good organization and strong attention to detail.
• Ability to communicate with employees, guests, and customers to provide excellent service.

With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it’s easy to explore everything Northern California has to offer. Join the Northstar team and learn why Truckee, CA has been voted one of the “Top 25 Ski Towns in the World.”

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 148724