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Hours Full-time, Part-time
Location Breckenridge, CO 80424
Breckenridge, Colorado

About this job

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

 

 

 

Responsibilities: 

  • Reports directly to the Executive Chef of The Village at Breckenridge
  • Oversees all culinary and BOH personnel in the Peak-9, Park ave pub, Mountain Thunder Lodge and River Mountain Lodge kitchen on daily basis
  • Responsible for the banquet operations of The Village at Breckenridge and The Village Hotel as they pertain to the culinary team
    • Responsible for placing food orders and maintaining inventory control for all banquet operations at The Village at Breckenridge
    • Observes methods of food preparation, portion control and garnishing of food to make sure food is prepared in prescribed manner
    • Taste food as prepared to ensure proper food quality is being met
    • Attends all meeting that pertain to the banquet operation including BEO meeting, Village F&B meeting and Breckenridge Hospitality meeting
  • Overseas daily Breakfast operation at the Village Hotel
    • Supervise the breakfast cook to ensure all food prep and product is ready for the next mornings breakfast shift
    • Responsible for placing food orders and maintaining inventory control for the breakfast operation at the village hotel
    • Occasionally work the breakfast shift
  • Provide support and assistance to the Park Ave. Pub tournant/lead cook
    • When necessary assist with food prep for the Pub menu
  • Assist Executive Chef in scheduling and staffing
  • Train and hold culinary staff accountable for all operational standards as described by the Vail Resorts Brand Standard Audit
  • Maintains cleanliness and sanitation standards of the Peak 9 kitchen and Elk kitchen: floors, walls, countertops, dish pit and all food production equipment are kept clean and properly maintained
  • Ensures required dish machine logs and cooler/freezer logs are maintained on a daily basis
  • Responsible for cleanliness and organization of all coolers/freezers and food storage areas within the Village banquet operation
  • Assist Executive Chef in creating new, innovative and cost effective menus for the Banquet and Breakfast operation
  • Create a positive team atmosphere and lead by a positive example
  • Responsible for fiscal knowledge of the outlets food costs, labor costs and operational expenses
  • Overseas completion and delivery of all Amenities to the front desk for Village Hotel and Village Guests that have amenities ordered
  • Be Available to work in a culinary rotation with other Breckenridge hospitality sous chefs on an as needed basis
    • Provide assistance to our other Vail Resorts properties within Breckenridge Hospitality when scheduling permits
    • Take ownership of other Breckenridge Hospitality culinary operations as part of Sous Chef Developmental program

 

Qualifications:

  • Culinary degree, certificate or equivalent experience
  • Minimum of three years previous culinary experience at a high volume banquet operation
  • Current certification in the state Professional Food Handler Program
  • Minimum of three years supervising multiple managers and functions
  • Ability to read and respond to complex correspondence - English proficiency

If you’re hard working and feel exhilarated serving others, you’ll feel right at home in our authentic ski town and world-class mountain resort. As a community of adventurers and discoverers, we deliver an experience of a lifetime to every single guest that visits our mountain town. If you’re interested in moving mountains in your career, come work with us at Breckenridge where you’ll instantly feel at home.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 148910