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in Lake Odessa, MI

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Hours Full-time, Part-time
Location Lake Odessa, MI
Lake Odessa, Michigan

About this job

Cargill Kitchen Solutions is a leading marketer of high value, further-processed egg products. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions' customers include premier quick-service restaurant chains as well as food manufacturers. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs.

The starting wage is $13.58/hour with an additional .75/hr shift premium for hours worked 2pm-6am. We offer a comprehensive benefits package available the first of the month following your start date.

Schedule options:

11am-9pm

Not all schedules may currently be available. Some openings may be a swing shift with start and end times changing as needed. Overtime, weekend and/or holiday work may be required.

Principal Accountabilities:

80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products. May require the ability to perform various mathematical functions (addition, subtraction, multiplication, division) for production process.

10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures.

10% This position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management

Required Qualifications

* Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication.

* Availability to work outside of normal shift up to including weekend and off shift hours as needed.

* Must be eligible to work in the United States without visa sponsorship

* Must be 18 years or older

Preferred Qualifications

* Previous food manufacturing experience.

* Production experience

* Work history in the last 12 months