Franchised Assistant Food & Beverage Director

Additional Information: This hotel is owned and operated by an independent franchisee, Koury Corporation. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Summary

Duties of the Asst. Food & Beverage Director include but are not limited to the following:

• Overseeing all F&B outlets, bars and banquets under the direction of the F&B Director
• Monitor and develop team member performance - which includes supervision, training, discipline and recognition
• Enable and reinforce safety compliance along with maintaining a safety culture that includes all
• Comply with all health, sanitation and alcohol awareness requirements
• Identify guest satisfaction trends and modify operations to make improvements
• Develop relationships with guests and clients to enable complete guest satisfaction as well as quick problem resolution
• Assist in establishing departmental policies and procedures to facilitate smooth operations in all areas of responsibility
• Participate in and lead meetings
• Interview and train team members to encourage retention
• Absolutely must have high volume, large establishment operations experience
• Ability to efficiently and effectively use time and resources
• Excellent communication skills
• Stable work history
• Minimum of 5 years of relevant experience
• Schedule flexibility which includes nights, weekends and holidays

This company is an equal opportunity employer.

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