Franchised Banquet Chef

Additional Information: This hotel is owned and operated by an independent franchisee, Turnberry Associates. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.

Job Description 

Examples of Duties (includes but is not limited to the following): 

• Support, lead and motivate all subordinate sous chefs and cooks
• Execute production and service of all menu items in banquets, executive and employee lounges
• Cross utilize teams to cover all needs of the operation
• Ordering of goods, schedule writing and production planning for the department 
• Monitor all related costs and expenses to insure profit
• Insure all HACCP procedures are followed
• Innovate and create new features within the department
• Recruiting, selection and on-boarding of sous chefs and cooks
• Perform all duties as assigned.

Position Requirements:

• 5 Years of experience in relevant luxury establishments
• Extensive HACCP knowledge and required certifications
• Ability to speak, read, write and understand English
• Strong organizational skills
• Advanced cooking acumen
• Computer literate 
• Mature leadership skills
• Advanced food and beverage financial understanding

This company is an equal opportunity employer.

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