The job below is no longer available.

You might also like

in San Diego, CA

  • $15
    est. per hour
    Briad Special Venues | The Briad Group 6h ago
    Just posted Use left and right arrow keys to navigate
  • $15
    est. per hour
    Restaurant Industry 7h ago
    0.4 mi Use left and right arrow keys to navigate
  • $500 - $900
    Verified per week
    Water Grill San Diego 6h ago
    Use left and right arrow keys to navigate
  • $400 - $800
    Verified per week
    King's Fish House - Mission Valley 6h ago
    3.6 mi Use left and right arrow keys to navigate
  • $20.00 - $25.00
    Verified per hour
    Tnt Gametruck LLC 7h ago
    5.9 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location San Diego, CA
San Diego, California

About this job

Posting Date Mar 09, 2018
Job Number 17002EMJ
Job Category Food and Beverage & Culinary
Location THE US GRANT, a Luxury Collection Hotel, San Diego, San Diego, California
Brand The Luxury Collection
Schedule Part-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Job Summary
 
     Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.
 
     Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
 
 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.