Sous Chef / Kitchen Manager - New Restaurant 2018 - Full-time / Part-time

New restaurant opening in Waco in 2018!  We are on the hunt to add to our Management Team:  looking for Culinary Management ( Sous Chef / Kitchen Manager ) and Hospitality Managers ( Restaurant Manager / Assistant Manager ).  

What makes P.F. Chang’s special? The people on our team, the guests they serve and our unforgettable cuisine. We work together to create a great environment - one where our customers feel at home and our team members can thrive. Our menu is inspired by Asian culture and brought to life by people who are passionate about creating unique culinary experiences for our guests.

Do you:

• Have the talent and vision to be the leader in providing unforgettable and craveable cuisine consistently for our guests?
• Love working with food and have a passion for high quality, fresh ingredients?
• Want to work for a scratch cooking, polished casual industry leader in Asian cuisine?
• Have an interest in learning or perfecting century old wok cooking techniques?
• Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?

Keep reading to learn more about what it means to live the #pfchangslife!

As a Sous Chef, you will: 

• Lead in Culinary Innovation: Lead a high volume, creative, farm-to-wok scratch kitchen through knowledge, technique, and experience
  
• Drive Operational Excellence:  Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
  
• Create & Nurture Culture: Promote a fun and positive family-style work environment
  
• Motivate & Mentor: Coach, teach, develop, and inspire your culinary team to provide unforgettable food
  
• Boost Financial Performance: Build sales and maximize financial success for your restaurant
  
• Inspire Hospitality: Ensure guest satisfaction through memorable culinary experiences
  

Requirements:

• 2+ years of experience of back of house operations management
  
• Experience working in a hands-on, fast paced, high volume environment
  
• Experience mentoring and training hourly team members
  
• Involvement/understanding of managing inventory, cost of goods and overall control of financials
  

Preferences:

• Experience working in an upscale scratch kitchen concept
  
• Culinary degree or culinary certificate
  

Career Advantages:

• Expand your culinary experience in wok cooking and kitchen management
  
• Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
  
• Competitive salary with quarterly bonus opportunity
  
• Paid holidays and vacation
  
• Clear path for growth and career advancement
  
• Meal benefits
  

If this culinary opportunity sounds like you, apply today, and get ready to live the #pfchangslife!

P.F. Chang's is an Equal Opportunity and e-Verify Employer.