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in Elmhurst, IL

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About this job

 

Management is responsible for the complete and total management of a loction, including:

-Store sales
-Volume
-Quality of service
-Customer satisfaction
-Profit margin
-Must be able to work various shifts per week.

You will be a working manager responsible for:
- The hands on day-to-day activities of the restaurant.
- Maintaining initiatives in the areas of:

Administrative responsibilities
Interviewing, hiring & training
Performance reviews
Product quality
Maintenance

Qualifications:
A high school diploma or University degree preferred
A minimum of 2 years supervisory experience
Basic knowledge of P & L statements
Basic math and accounting skills
Strong customer service skills
Strong skills in the areas of:- Communication- Leadership- Conflict resolution