Line Cook - Restaurant/Banquets - Full-time

Raleigh Marriott City Center

Job Summary:The Roundsman responsibilities include but are not limited to preparing high quality food based on standards assigned by the Executive, Sous, and Banquet Chefs.

He/She is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the kitchen.

Essential Job Functions:

Have general knowledge of all aspects of culinary arts and meet the high expectations of the company's quality standards.

Understand the importance of teamwork and the effects it has on the operation.

Practice and enforces all sanitation procedures throughout the operation.

Possess culinary skills and a willingness to learn other aspects of the food service operation.

Have the ability to independently follow recipes, accurately, timely and with quality in mind.

Be willing to follow directions in a timely and accurate fashion.

Possess the ability to work with others as a team player.

Prepare and set up own work station and food items, observing professional kitchen standards with use of all food and supplies as well as standard sanitation guidelines required.

Check, prepare, and set up for daily catering events, as well as concession items. Replenish all mise en place.

Maintain cleanliness and organization of work areas during work shift.

Organize and re-stock work areas as needed for next day or event.

Clean refrigerators, freezers, stainless counters and other equipment as necessary.

Assist with other kitchen duties and inventory projects as requested.Knowledge, Skills and Abilities:

Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment.

Ability to speak, read and write in English.

Must be creative, service oriented, and have the ability to multi-task.

Ability to perform all duties and operate kitchen machinery with attention to detail and safety guidelines required.

Possess valid Food Handling Certificate

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.