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Shift Supervisors
| Hours | Full-time, Part-time |
|---|---|
| Location | Woodland Hills, CA Woodland Hills, California |
About this job
Job Description
Position Title: Hourly Shift Supervisors
As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for orchestrating exceptional food service, "Best In Class" customer service and operations. You'll simultaneously manage the dining room, kitchen and catering functions by directing and motivating your team to provide food and customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service, and join the nation's leading bakery cafe as a Shift Supervisor today!
Job Responsibilities :
- Manage and motivate employees through constant communication
- Make sure guests are receiving "Best In Class" customer service at all times
- Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Handle inventory responsibilities including food orders and receipt
- Deliver food during peak hours of operation
- Perform administrative duties including required reports
Job Requirements: Our Shift Supervisors are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:
- A high school diploma; college degree is a plus
- At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
- Strong written and verbal communication skills -- clear and professional demeanor
- Ability to multi-task, organize, and prioritize with efficiency
- A personable, friendly and outgoing personality -- must enjoy interacting with and servicing others
- Sincerity, honesty and candidness with team members and customers alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create "Best In Class" guest experience
Compensation:
- Competitive Hourly Rate
- 40-45 hours per week
- 5 day workweek
- Monthly bonuses
- Paid Time Off (Vacation, sick & personal)
- Medical & Dental benefits
- Meal discounts
- Career development
- Tuition reimbursement
Corner Bakery Cafe - Inspired by great fresh ingredients, our small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask us for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Our guests’ requests continued to inspire us as our bakery’s menu and business grew.
Meet with Hiring Managers on March 7th! (Dress for Success)
San Fernando Valley
Wednesday, March 7th
9:00am – 12:30pm
Hilton Hotel
6360 Canoga Avenue
Woodland Hills, CA 91367
Parking: $1.75 every 20 minutes