Cooks/Kitchen Staff

Cape Leisure seeks Cooks and Kitchen Staff  for its fast-paced concession operation at Ichetucknee Springs State Park. Cape Leisure operates food, retail, kayak rental, tube rental and transportation operations at the park. Seasonal positions available now through October. Specific requirements include:

Primary Responsibilities:

• Working primarily in the General Store Grill kitchen or Food Concession Trailer, prepare hot and cold food items to order in an accurate and timely manner.
• Fulfil guest orders.
• Clean kitchen, kitchen equipment and storage areas at the end of each day as required.
• Ensure all food safety guidelines are followed, including but not limited to food temperatures, avoidance of food contamination, proper storage, and general cleanliness of the kitchen and storage facilities and hygiene of food service staff.
• Make suggestions for adjustments to menus, ingredients and procedures that would lead to better food quality and/or cost savings.
• Attend mandatory Cape Leisure training programs.
• Maintain a good knowledge of the Park and current events in order to expedite guest inquiries.
• Other duties as required.

Skills and Knowledge Required:

• ServSafe Food Handlers Certification or equivalent required; may be obtained after hire. 
• Excellent communications and interpersonal skills.

Physical Requirements

• Must be able to move, stand, stoop and bend for an entire 8 hour shift. Tasks require consistent use of both arms and legs.
• Must be able to lift a minimum of 30 pounds and carry for short distances.
• Must be willing to tolerate working outdoors and in warm interior environments.
• Must be able to visually inspect condition of facilities and equipment.