The job below is no longer available.

You might also like

in San Francisco, CA

Use left and right arrow keys to navigate

About this job

Location: San Francisco Airport F&B
Unit Name: San Francisco Warehouse F&B
Unit Code: SFOWAR03
Hourly Rate (if applicable):

Summary:

The Assistant Commissary (NE) is responsible for supporting the operations of a Commissary. Tasks may include purchasing and receiving, food production and storage, ensuring food quality, helping control food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is a non-exempt position and typically reports to the Commissary Manager, depending on local requirements.

Essential Functions:
  • Assists with purchasing for the entire branch, food production and storage; helps to keep pricing and order guides updated; and assists with updating par inventory levels for all products
  • Assists with control of food and labor costs to maximize profitability; completes the Commissary Waste Sheets and report
  • Assists with daily delivery of food items and various goods/products throughout the location
  • Helps to supervise the day-to-day activities of non-management associates
  • Assists in assigning work responsibilities
  • Resolves routine questions and problems and refers more complex issues to higher levels
  • Reviews invoices and receiving logs
  • Assists with NSF audits
  • Works with the Commissary Manager and vendors to ensure purchases are in accordance with company specifications
Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Requires up to 1 year of job-related experience in low volume and/or multi-unit Food and Beverage or Merchandise operations or other related experience
  • Demonstrated knowledge of product, service, quality, equipment and operations standards required
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
  • Requires basic keyboarding or other repetitive motions
  • Requires the ability to lift and/or move up to 20 lbs
  • Experience overseeing deliveries - warehouse, cross docking, and production kitchen preferred
  • Serve Safe, HACCP or other certifications preferred
  • May require operation of heavy equipment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)