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in Honolulu, HI
Grill/Fry Cooks & Line Cooks (Honolulu Airport) - Full-time
•30 days ago
Hours | Full-time |
---|---|
Location | Honolulu, HI Honolulu, Hawaii |
About this job
Location: Honolulu Airport F&B
Unit Name: Gate 14 PGA Tour Grill
Unit Code: HNLPGA01
Hourly Rate (if applicable): $13.60
Requirements:
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements.
Essential Functions:
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Unit Name: Gate 14 PGA Tour Grill
Unit Code: HNLPGA01
Hourly Rate (if applicable): $13.60
Requirements:
- 21 Years or Older
- Previous Cook Experience
- Knowledge of Food Safety Requirements (Will be Tested)
- Starting Pay: $13.60/hour with annual Pay Raises ($15.20/hr if you are highly experienced)
- FREE Meals & Airport Parking
- Health, Dental, Vision & Retirement Benefits
The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements.
Essential Functions:
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes work stations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
- Stocks, dates, rotates, and checks temperature of product
- Requires basic food preparation skills and knowledge of HACCP standards
- Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and hot plates
- Frequently works in hot environment
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)