The job below is no longer available.
You might also like
in Ringgold, GA
$52est. per hour LEAD Staffing • 17h ago14.7 mi Use left and right arrow keys to navigate- $17
Verified per hour Onin • 17h ago13.2 mi Use left and right arrow keys to navigate - $18
est. per hour Blood Assurance • 16h agoJust posted 13.7 mi Use left and right arrow keys to navigate - $18
est. per hour Blood Assurance • 16h ago13.7 mi Use left and right arrow keys to navigate - $55,000.00 to $60,000.00
Verified per year
Production Bakers
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | RINGGOLD, GA RINGGOLD, Georgia |
About this job
Automation Personnel Services is seeking Production Bakers for a company located in Ringgold, GA.
Shift: 2nd shift (3pm 10: 30pm)
Pay Rate: $10.50 per hour
Job Description:
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
Remove cooked material or products from equipment.
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
Measure or weigh ingredients, using scales or measuring containers.
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
Notify or signal other workers to operate equipment or when processing is complete.
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
Place products on conveyors or carts, and monitor product flow.
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
Requirements:
Must be able to lift up to 50lbs repetitively
1 year in a production manufacturing environment
Fork lift experience a plus
Drug-screens and background check required
Like us on Facebook (facebook.com/apschattanooga) and send us a message.
423-892-5072 CALL FOR DETAILS
Great benefits to all temporary employees.
Vacation Pay, Holiday Pay, Medical, Dental, Vision and 401K
Bonus Opportunity - We are also offering a $25 dollar referral bonus. Both employee and referral must stay on assignment for 30 days to receive payout.
APSChattanooga
Equal Opportunity Employer
Shift: 2nd shift (3pm 10: 30pm)
Pay Rate: $10.50 per hour
Job Description:
Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
Remove cooked material or products from equipment.
Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
Measure or weigh ingredients, using scales or measuring containers.
Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
Notify or signal other workers to operate equipment or when processing is complete.
Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
Place products on conveyors or carts, and monitor product flow.
Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
Requirements:
Must be able to lift up to 50lbs repetitively
1 year in a production manufacturing environment
Fork lift experience a plus
Drug-screens and background check required
Like us on Facebook (facebook.com/apschattanooga) and send us a message.
423-892-5072 CALL FOR DETAILS
Great benefits to all temporary employees.
Vacation Pay, Holiday Pay, Medical, Dental, Vision and 401K
Bonus Opportunity - We are also offering a $25 dollar referral bonus. Both employee and referral must stay on assignment for 30 days to receive payout.
APSChattanooga
Equal Opportunity Employer
Your Privacy Choices