BARTENDER

The Table, a Michelin-recommended, farm-to-table restaurant located in San Jose's charming Willow Glen neighborhood, is seeking a passionate and highly skilled individual to add to its bartending team. Starting with 3-4 shifts a week.

You may be given a cocktail quiz at the time of your interview.  You may also be asked to demonstrate your skills in a stage.

Training is about a 2-3 week process depending on availability.

The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.

APPLICANTS, Will be EXPECTED to:

• Lift up to 40 lbs.
• Be available to work days and weekends.
• Have experience working with fresh ingredients.
• Have a passion for learning and improving skills.
• Have experience in a fast-paced customer service environment with the ability to multi-task.
• Smile, while exhibiting a genuine care for guests throughout the restaurant.
• Maintain professional atmosphere in all guest areas.
• Maintain a clean and presentable bar--including dusting shelves,   cleaning fridges, floors, drains and counter tops.
• Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
• Deliver a prompt, friendly greeting whether able to assist immediately or not.
• Maintain a thorough knowledge of all menus.
• Provide drink suggestions for guests when appropriate.
• Make wine suggestions, wine and food pairings, etc.
• Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
• Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
• Be honest, with a high degree of integrity.
• Adhere to the laws governing the sale & service of alcoholic beverages.
• Further expectations will be detailed upon hire.

If hired at The Table, APPLICANTS will have the Opportunity to:

• Create delicious, seasonal cocktails to be served to guests of The Table.
• Learn about a wide range of cocktails, beer, wine and spirits.
• Work closely with the chef to develop innovative seasonal ingredients.
• Develop service skills applicable to a fine ding environment.
• Grow within a fun, new company.

And for more information about us, visit:

We look forward to hearing from interested candidates.