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Hours Part-time, Full-time
Location 8300 N. HAyden Rd Suite A207
Scottsdale, Arizona

About this job

Oregano's Pizza Bistro is Arizona’s award-winning Chicago neighborhood pizza joint. We serve handcrafted thin crust, stuffed and pan pizzas, pastas, huge salads, original adult specialty drinks, and our renowned dessert, The Original Pizza Cookie™. Using fresh ingredients and real Wisconsin Cheese (not that fake stuff!), Oregano’s combines authentic Chicago pizza and other eclectic and innovative dishes, friendly service and a nostalgic, big band-laced ambiance to create a one-of-a-kind dining experience.

Founded in 1993, Oregano’s history starts where every good Italian restaurant begins – in the family kitchen of our founder, Mark S. Russell. Using authentic family recipes, Oregano’s has grown to 20 restaurants across the Phoenix metro area, Tucson and Flagstaff. We have recently announced two new locations for 2018, and have a number of future locations planned to open over the next several years. 

Interviews:

Open Interviews will be conducted at our locations in Surprise, Cave Creek, Goodyear, Glendale, and Paradise Valley.  To be eligible for a walk in interview you must first apply for an open position, then visit one of the restaurant locations listed between 2pm and 4pm Monday through Friday.  Starting rates will be $11.00 per hour and up depending on experience.  Applications should be submitted online at www.oreganos.com/careers 

Job Description:

A Cook for Oregano’s Pizza Bistro’s Numero One-O responsibility is guest satisfaction. Ensures perfect food is prepared for every guest, every meal. Creates a positive work environment, upholds the Oregano’s culture, takes pride in the business, and assist Oregano’s by doing what is best for our guests and our team.

Responsibilities:

  • Possess our “Attitude is Everything” personality
  • Ability to thrive in a high energy, fast-paced kitchen
  • Adherence to recipes, procedural direction, and prep lists, efficiently running your station throughout shift
  • Practices food safety and sanitation policies
  • Flexibility to work varied shifts, including nights and weekends
  • Possess current Arizona Food Handler Certification 

Requirements:

  • Ability to communicate with staff in a loud work environment
  • Kitchen experience a plus
  • Enjoy working with people, self-motivated and highly-energetic, with a great attitude
  • Ability to withstand temperatures equal to or less than 0ºF and equal to or greater than 100ºF
  • Ability to stand for long periods of time
  • Skill and coordination in lifting objects up to 50 pounds and carrying them throughout kitchen
  • Manual dexterity in using kitchen utensils and equipment

Oregano’s Pizza Bistro is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.