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About this job

Baker’s Crust Artisan Kitchen is a specialty casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy" To learn more about us, please visit www.bakerscrust.com.

 

Job Description: 

  • Service of food and beverages: order-taking, delivery and clearing of any food and/or beverage items
  • Abides by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Abide by all Safety and Sanitation Guidelines.
  • Follow the Baker's Crust Service Standard
  • Experience with a Point of Sale computer system for order input (preferred)
  • Check and maintain all service areas before, during and after shift for proper set-up and cleanliness
  • Performs all pre-shift and post-shift side work
  • Greets the guests in a friendly and courteous manner and explains any specials, menu changes, and/o restaurant promotions for guest awareness
  • Possess full knowledge of bar and menu items; be able to make recommendations and answer questions
  • Consistently use suggestive selling techniques.
  • Expo, confirming order accuracy and deliver to guest(s) within established timeframes
  • Ascertain guest satisfaction throughout the meal service
  • Clear food/beverage/trash throughout meal service, present check, thank guests for their visit and invite them to return.
  • Be ready and willing to assist fellow servers, host/hostess, and server assistants as situations arise.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Bartenders: Ensure that alcohol is consumed in designated areas only; set up and maintain appropriate stock levels for the bar; before, during and after shift; assist in placing orders for all liquor and bar related supplies; conduct inventory of all liquor and bar related supplies

Job Requirements:

  • High School graduate or equivalent preferred
  • Servers must be 18 years of age or older
  • Bartenders must be at least 21 years of age
  • Servers should have a minimum of 1 year of full service restaurant experience
  • Bartenders should have a minimum of 1 year of experience operating a full service bar
  • Bartenders should have a strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to effectively communicate in English (verbal and written)
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Valid Food Handler's Card (if required by local municipality)
  • Must have a courteous, friendly and professional demeanor
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills
  • Ability to stand, walk, bend, stoop, and carry food trays for prolonged periods of time
  • Able to work in a fast-paced, high-pressure environment while continuing to smile and have a positive attitude