Kitchen Supervisor - River Course Golf Course - Summer Seasonal - Keystone Resort

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

Home to the renowned River Course Golf Course, the restaurant is located inside the course clubhouse and offers a diverse lunch menu at a reasonable price.  Guests of the River Course Grill can soak up the mountain sun on the patio while enjoying a happy hour cocktail or a meal after a rousing round of golf.  Keystone River Course Grill is seeking a talented and passionate kitchen supervisor to join their team! 

Responsibilities include (but are not limited to):

• Follows directions/specifications of the executive chef.
• Ability to work all stations in the kitchen as required.
• Supervise daily operations and employees.
• Supervise and develop kitchen staff.
• Provides training and guidance to culinary staff to ensure quality and timely food production.
• Will prepare food according to standardized recipes and portion controls using proper culinary techniques.
• Inspects food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
• Utilize excellent communication skills. 
• Work as a leader within the group with food production.
• Ordering and receiving.
• Managing schedules and overtime.
• Adhering to budget.  
• Other duties as assigned.    

Qualifications:

• Culinary degree – preferred
• 3+ years working in a kitchen - preferred
• 1+ year of kitchen supervisory experience- preferred
• Safe Serve certification - preferred but will offer class to get certified if not.
• Computer skills in purchasing, Microsoft Office, and email - preferred
• Must be able to lift 50lbs
• Broad knowledge of all culinary styles and cooking techniques.
• Positive work ethic.
• Practices good personal hygiene, safe food handling and culinary skills.
• Has own culinary tools.
• Must adhere to Cutting Edge Safety Training and Serve Safe Training.
• Must have certified slip resistant shoes.
• Work early mornings, nights, weekends, and holidays as needed.

We’re looking for team members who are passionate about their work and the world around them, who take pride in ensuring our guests receive the best possible service and who bring a sense of self and fun to all they do. Life at 9,280 feet in the sky is a little different. With our crisp Rocky Mountain air and boundless options for adventure and exploration, you can join a community who loves where they live and loves what they do. Keystone will be your home away from home; a place where friendliness, an eye for detail and unmatched guest service is the foundation of our Culture. Come join our team – where A Mountain of Possibilities awaits.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 148689