Line Cook I

Las Alcobas, A Luxury Collection Hotel

Come be a part of the most unique restaurant team in the Napa Valley! The menu at Acacia House captures the prevailing seasonal sensibility of California's wine country, highlighted by Chef Chris Cosentino’s flair for the unexpected. Service elements, executed by the pedigreed hotelier team from Las Alcobas, will be characterized by a warm, intuitive approach for a reimagined and holistic Napa Valley dining experience. 

As a Cook, you will

• Carefully and safely prepare food according to chef direction and as ordered by the server, taking care to portion correctly and present appealingly.
• Ensure food safety by dating and rotating food containers, safely storing perishables, and maintaining a sanitary work environment.
• Check pars for shift use, ensuring that correct amounts are pulled for prep and noting items that need replenishment.
• Do your part to stay within budget by taking steps to control food waste, loss and usage.

Fundamentals

A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required. The ability to operate, maintain and properly clean culinary equipment is expected. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.