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in Lake Oswego, OR

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About this job

Crowne Plaza Portland Lake Oswego

We are looking for a versatile individual with the ability to provide the following service:

  • Prep of food items, including possible cooking of eggs, sausage, and potatoes.
  • Set up of Breakfast Buffet
  • Maintenance of the buffet during the specified meal period.
  • Customer service for guests during the breakfast period.
  • Bussing and cleaning of the restaurant following the breakfast.
  • Breakdown of the buffet.
  • Dishwashing of all breakfast buffet and guest dishes.
  • Deliver prompt, excellent service to ensure an exceptional guest experience.
  • Offer helpful guidance with menu offerings, responding knowledgeably to questions.
  • Help with  beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.
  • Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.  

Availability needs to be consistent early Monday morning through Friday morning. Earlier arrival will be required on Tuesday and Wednesday due to the ToGo Breakfast.

Hours: 2am-7am

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Fundamentals

Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Disabled/Veterans Employer. and to navigate to the “EEO is the Law” poster and supplement.