The job below is no longer available.

You might also like

in Fort Mill, SC

  • $13
    Verified per hour
    Carowinds 12d ago
    Urgently hiring14 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Ruby Slipper Restaurant Group 17h ago
    8.4 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Ruby Slipper Restaurant Group 17h ago
    12.5 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Red Chillies LLC d/b/a East Coast Wings & Grill 17h ago
    4.9 mi Use left and right arrow keys to navigate
  • $11
    est. per hour
    Ditka's Restaurant Group 17h ago
    13.7 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 917 Cabela's Dr
Fort Mill, South Carolina

About this job

Fair and square, Famous Dave’s offers great barbeque and fun. But that’s for you to judge, ‘cause after all, you’re our best critics. Come on in, we’ll treat y’all right.

Host/Hostess

The Host/Hostess is responsible for the receiving and seating of guests and performing a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

  • Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer service standards
  • Records customer reservations or seating times in a consistent manner providing the highest quality of service to the customer at all times
  • Set tables with appropriate silverware, glass and china; maintain neat and clean work station during service
  • Seats guests and presents the menu and any specials seats according to company standards
  • Oversees the delivery and servicing of food and beverages
  • Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets concept/company standards
  • Performs the tasks of the cashier and/or bus person as required including cashing out guests checks to speed up service
  • Understands and follows HMSHost cash handling policies and procedures and maintain proper security of cash at all times
  • Patrol assigned station, refilling water and coffee, removing service items and condiments per establishment procedures
  • Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles)

Qualifications:

  • Customer service and cash handling experience preferred
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Ability to bend, twist, and stand to perform normal job functions
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers