Kitchen/Back of House (BOH) Manager

The local restaurant group who created Pyro's Fire Fresh Pizza is proud to be ramping up the growth of their latest concept, Wolf River Brisket Co. Inspired by cooking techniques from Texas to South Carolina, Wolf River Brisket offers a modern twist on Southern classics. The menu highlights our house-smoked meats, including our signature Prime beef brisket, chicken, and salmon. With the bar as a focal point of the full-service dining room, WRB is also the go-to place to get an expertly balanced cocktail or a local beer on tap. We need great people like you to help us create a guest experience unlike anything else you'll find in the area.

Kitchen/BOH Manager
The Back of House Manager sets the tone for the kitchen staff. This person will lead their team in creating an accurate and efficient food-service environment

Responsibilities include:
- Providing leadership to and daily management of the kitchen
- Holding staff accountable for recipes made to spec, every time
- Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant
- Developing and documenting kitchen standards and processes
- Training staff on proper food preparation and kitchen safety techniques
- Fostering an exciting and inclusive environment for the kitchen staff
- Managing inventory, placing orders, and minimizing waste
- Ensuring all equipment and systems are in proper working order
- Leading by example; prepping, cooking, and plating
- Maintaining a compliant and safe environment
- Upholding a standard of best-in-class food preparation practices

We are looking for people with a:
- Positive attitude
- Team focus
- Passion for creating unique dishes
- Desire to grow and develop professionally
- Attention to detail and focus on quality control
- Interest in contributing to the growth of a local brand
- LEADERSHIP, PROFESSIONALISM, PASSION

We are committed to creating the best dining experience in the area and are looking for a hospitality leader to take on the challenge. Openings in both Collierville/Germantown and Olive Branch. We look forward to speaking with you soon!

We offer:
- Competitive pay-rates
- Flexible hours
- Training
- Advancement opportunities

Please direct additional questions to info@wolfriverbrisket.com

Job Requirements
Applicant must have 3 - 5 years management experience in the restaurant industry.
ServSafe Certification is preferred.