Prep Cook Part Time - Part-time

Our In-Store Restaurants offer customers healthy, affordable meal solutions throughout the entire day. In this position, you’ll assist in the creation of a variety of entrée and side dishes. If you have a passion for working with food and are looking to develop your skills and talents, this could be the role for you!

People (Who We Are)

• Support, encourage, and respect co-workers
• Work with supervisor to set and achieve goals for development
• Comply with Wegmans Policies and Work Rules, as well as, federal and state laws
• Maintain open lines of communication with supervisors and coworkers to ensure efficient department operations

Customer (What We Believe)

• Utilize resources to increase knowledge of products and practices and recognize how featured items and themes tie into the department and MENU magazine

Product (What We Do)

• Follow Wegmans core recipes, job aids, production lists, and proper knife skills to prep ingredients and ensure a quality and consistent outcome
• Maintain appearance of Chef’s case by refilling products, setting up supplies, and ensuring station is well-merchandised and signs are properly displayed

Results (What We Measure)

• Perform opening and closing procedures, leaving the department ready for tasks to take place efficiently the next morning
• Properly handle products, use equipment, keep accurate logs and follow sanitation practices in accordance with food and human safety guidelines and Simplification 5S procedures

Work Environment

• Work includes walking, standing for up to 4 hours without a break, grasping, repetitive and sustained hand and arm movements, bending, reaching, frequent lifting, and occasional heavy lifting, along with continuous interaction with customers and co-workers in a fast-paced environment. Work involves exposure to various work environments, including temperature changes. The average weight range of items lifted is 5–20 pounds with a maximum weight lifted of 50 pounds rarely. May be exposed to various allergens (things that may cause an allergic reaction)
• Work may include use of hand pallet jack, power pallet jack, power walkie-reach, scissors lift or WAV unit.  Wegmans certification required for use of power equipment

Employment at Wegmans may be contingent upon your completion and our evaluation of a drug screen physical and/or criminal background check. All Applicants will be screened; only those closely matching the job posting will be interviewed.

• Associates
• Customer service experience preferably in a food service, restaurant, grocery or retail setting
• Experience working as a Cook III or pantry cook/ apprentice cook