"NOW HIRING" for Food & Beverage - Centerplate

Centerplate Job Fair (The Shrine on Airline, Baby Cakes Baseball) 

Compensation: BOE
Employment type: part-time

Applications:

Daily: Monday - Friday 10am - 3pm

Where: Shrine on Airline
Enter: Parking Lot A (Back Gate)
6000 Airline Drive
Metairie, LA. 70003

Must be 18+ years or older

Positions Available:

Hospitality Cashiers - is responsible for ensuring that guest receive an exceptional level of service by assisting guests at points of sale. This position typically exists within a sporting event area, with retail food and beverage stands and kiosks. Style of may include take away, cafeteria style, restaurant-style or in-seat service format.

Hospitality Servers - is responsible for providing fast and efficient service to customers. They will serve a variety of pre-made or made -to-order snacks, beverages and entrée items from Centerplate's Quick Serve menu.

Bartenders - is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic beverages. The Bartender will follow Centerplate standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues.

Hospitality Supervisor-Quick Serve - is responsible for ensuring that guests receive an exceptional level of service by supervising Quick Serve staff and supporting the Quick Serve operations at all points of sale. They will assign tasks and delegate responsibilities to Quick Serve Leads and will monitor servers as they provide a variety of premade or fresh-to-order snacks, beverages and entrée items from Centerplate's Quick Serve menu. Their top priority will be to ensure that the highest levels of cleanliness and sanitation are maintained.

Stewards - is responsible for the proper washing and storage of china, glassware, tableware, cooking utensils, and other food service equipment items. They will utilize manual cleaning methods as well as automated machinery to maintain Centerplate's standards for cleanliness and sanitation.

Banquet Server (Catering) - is responsible for ensuring a pleasant experience for Centerplate guest who attend catered breakfasts, coffee breaks, luncheons, dinners, receptions and other organized group affairs involving food and beverage service. The banquet server will actively participate in the preparation, set-up, service, break-down and clean-up of catered functions.

Cook III - prior work history of 6 months, not necessarily in culinary, must be able to stand or walk for long periods of time, and lift up to 15- pounds.
 

Warehouse Worker - is responsible for the receiving, unloading, storing and distributing of food product, retail merchandise and other supplies, while maintaining a neat and organized work
environment.

Applicants must maintain a business casual dress code (No Shorts, Tank Tops, or Flip Flops Allowed)

Centerplate is a Veterans/Disabled/Equal Opportunity Employer