Dishwasher - Full-time / Part-time

This is an entry-level food service position that is responsible for washing and cleaning tableware, pots, pans and cooking equipment. Responsible for all utility and/or maintenance duties in the restaurant as assigned.












In accordance with Benihana’s service and cooking procedures:



· Loads, runs and unloads the dish machine.



· Keeps the dish machine clean and reports any functional or mechanical problems immediately.



· Monitors dish machine water temperature to ensure sanitary wash cycle.



· Washes and stores all tableware and kitchenware.



· Keeps dish room clean and organized.



· Maintains adequate levels of clean tableware for dining room and kitchen.



· Bags and haul dish room trash to dumpster at designed times.



· Handles tableware carefully to prevent breakage and loss.



· Maintains adequate levels of dish detergents and cleaning supplies in accordance with SDS..



· Cleans food preparation and production areas as required.



· Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef.



· Performs other duties as assigned by a supervisor
















· Basic food preparation knowledge preferred.

· Previous experience in food preparation preferred but not required.

· Previous experience working in a restaurant, catering business or hotel kitchen highly desirable.

· High School diploma or GED preferred.







· Must be 18 years of age or older.

· Must be eligible to work in the United States.