Server, Roots Grill - The DoubleTree Hotel by Hilton - Park City Resort

Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's most innovative companies and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.

DoubleTree Restaurant Servers are responsible for upholding resort and hotel standards by providing world-class service to each guest.  Each table provides a new opportunity for you to positively impact our guests, ensuring they have an impeccable dining experience with us!  Work in conjunction with the kitchen staff to provide guests with accurate beverage and food menu information, and any available specials.  Join our team today and enjoy the perks of being an employee of Vail Resorts and Hilton Hotels, which includes a Free Epic Ski Pass for yourself and your dependents, Hilton Hotels discounts throughout the world, free leadership classes, career development opportunities within both companies, retail discounts, and more!

Responsibilities include, but are not limited to:

• Ensures that all state health regulations are being adhered to.
• Adheres to state liquor laws.
• Keeps the chefs and managers informed of any issues that might affect quality or timing of service.
• Completes all side work as required.
• Performs additional responsibilities to help the Dining Room and Hotel function efficiently.
• Able to multi-task and handle high volume service demands
• Adheres to all company standards, policies, and procedures.
• Ensures the timing and flow of service is correctly paced.
• Handles all opening and closing duties required to operate the restaurant, and ensures that all stocking is done, tables are properly set, and the dining room is clean.
• Communicates all necessary and important information with the Food and Beverage Management Team.

Qualifications:

• Proficiency in reading and communicating in English.
• Current Tips & Sips Certification, or ability to obtain upon hire
• Current Food Handler's Permit, or ability to obtain upon hire
• Ability to be on one's feet for prolonged periods.
• Willing to work weekends, holidays, early mornings, and/or late evenings.
• At least 21 years of age.
• High school degree or GED.
• At least one year serving experience is required; Serving experience in an upscale restaurant preferred.
• Able to lift and carry up to 25 pounds.
• Previous knowledge of touch screen POS systems preferred.

Becoming part of the Park City team means you’re joining one of the best ski brands in the world. The legendary Park City mountain and town are crafted from local charm and hospitality. And living and working in Park City brings its own benefits. From the hip and friendly ski-into-town cultural scene to the unrivaled Wasatch powder of America’s largest mountain resort, Park City has a pulse that’s as charming as it is rewarding. Join our team and come experience all that Park City has to offer.

Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

Requisition ID 148373