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Production Lead - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | 1801 S. Excise Avenue, Suite 105 Ontario, California |
About this job
Staffmark has an excellent work opportunity as a lead at a food manufacturing facility in Chino, CA!
Job Description
Job expectations; planning, monitoring, and appraising job results; coaching, counseling employees and developing personal growth opportunities; initiating, coordinating, and enforcing systems, policies, and procedures.
Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying method, reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Maintain safe environment complying the latest related codes.
Completes production by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Maintains quality service by establishing and enforcing organization standards.
Job Requirement
Work experience as a food production lead-supervisor at least 3 years
Fluent English and Spanish Speaker.
Basic skill of reading and writing English
Knowledge about Food Safety
Work Hour
6:30AM -- 3:00PM + Overtime, some Saturday
Wages
DOE $15-$17/hour
Interested in this wonderful work opportunity?
Submit an online application at www.mystaffmark.com and e-mail your resume to Ontario@Staffmark.com in MS Word format.
We look forward to assisting you in your career search!
Staffmark
1801 S. Excise Ave. Suite 105 Ontario, CA 91761
(909)605-0408
Office Hours: M-F 8am-5pm
Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.
Job Description
Job expectations; planning, monitoring, and appraising job results; coaching, counseling employees and developing personal growth opportunities; initiating, coordinating, and enforcing systems, policies, and procedures.
Maintains work flow by monitoring steps of the process; setting processing variables; observing control points and equipment; monitoring personnel and resources; studying method, reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between departments. Maintain safe environment complying the latest related codes.
Completes production by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
Maintains quality service by establishing and enforcing organization standards.
Job Requirement
Work experience as a food production lead-supervisor at least 3 years
Fluent English and Spanish Speaker.
Basic skill of reading and writing English
Knowledge about Food Safety
Work Hour
6:30AM -- 3:00PM + Overtime, some Saturday
Wages
DOE $15-$17/hour
Interested in this wonderful work opportunity?
Submit an online application at www.mystaffmark.com and e-mail your resume to Ontario@Staffmark.com in MS Word format.
We look forward to assisting you in your career search!
Staffmark
1801 S. Excise Ave. Suite 105 Ontario, CA 91761
(909)605-0408
Office Hours: M-F 8am-5pm
Staffmark is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, marital status, national origin, citizenship status, disability or veteran status.
Requirements
•Work experience as a food production lead-supervisor at least 3 years
•Bilingual English and Spanish Speaker.
•Basic skill of reading and writing English
•Knowledge about Food Safety
•Bilingual English and Spanish Speaker.
•Basic skill of reading and writing English
•Knowledge about Food Safety
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