Cake Creator/Decorator $13-$15

Starting pay depends on experiance. 

$13-$15/hr

Flexible morning hours.

This position is 18-22 hours per week.

Assemble and prepare soft serve and Blizzard® cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images and letterings. Ensure all cake products meet the Dairy Queen® standards of quality and excellence. Essential job functions include, but are not limited to:

• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
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• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions and other peak cake occasions.
• Keep display freezer full at all times to the proper level with a variety of cakes attractively displayed.

Additional Responsibilities:

• Prepare and decorate cakes according to assigned specifications including cakes for special orders and walk-in customers.
• Operates cake production area in accordance with established PRIDE standards, policies and procedures.
• Assist in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicate all significant issues, both positive and negative, with management staff.