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in Overland Park, KS

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Hours Full-time, Part-time
Location Overland Park, KS
Overland Park, Kansas

About this job

“The best place to give care. The best place to get care.” That is the Saint Luke’s vision and, whether in a hospital, clinic, practice or office, our nearly 11,000 employees strive toward that vision every day. Saint Luke’s employees are proud of our rich history and heritage, and that we remain the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who always strive for excellence in patient care.

Job Description​

This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations. Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment. Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.

Education

Certifications

Work Shift

Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer. We hire only non-tobacco users.