Salad Bar Attendee - Full-time / Part-time

We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The ideal candidate for this position has previous experience preparing Steaks, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.

Salad Bar attendee responsibilities
• Measure and assemble ingredients for menu items, prepared salads and salad dressings
• Collaborate with the Executive Chef and Cooks to prepare salads during our dining hours
• Maintain accurate food inventories
• Maintain presentation and quality of Salad Bar
• Properly store food items at appropriate temperatures
• Rotate stock items as per established procedures
• Restock kitchen for subsequent shifts
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Job Requirements
Salad Bar attendee skills
• 1+ years’ experience as a Cook in the restaurant industry
• Able to read and follow standardized recipes
• Strong knowledge of proper food handling procedures
• Able to work as part of a team in a busy kitchen atmosphere
• Serve Safe Certification preferred