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About this job

Washes dishes, pots and pans. Prepares food under direction of store manager.

Essential Functions:

Cleans dishes, pots and pans.
Use of chemicals (mostly sanitizers and soaps)
Ability to understand and follow cleaning procedures
Assist with food preparation

Requirements

Job Requirements
Average hours per week: 25

Shift: All, Open/Mid/Close
Open = 6am – 1pm
Mid = 8am – 2:30pm
Close = 11:30am – 5pm

Physical Requirements:

Standing: 80%

Frequent lifting of up to 10 lbs, occasional lifting up to 35 lbs for the following tasks:
Lift and carry dishes, pots and pans
Lift and carry buckets
Lift and carry grocery stock

Frequent finger gripping and fine manipulation for the following tasks:
Operate dishwasher
Operate dishwasher
Operate chemical dispenser
Manipulate glassware, silverware, etc.

Indoors: 90%
Outdoors: 10%

License or Certificate required:
Must have a valid driver's license and provide proof of insurance.
Must have SSN#

Experience or Training required:
Must understand English. Must successfully complete CBC training.

Additional Information
Secondary Functions:
Custodial as required