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Butcher - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Roslyn Heights, NY Roslyn Heights, New York |
About this job
Job Description
Hours: Tuesday and Saturday 1 PM - 9 PM
Wednesday and Sunday 8 AM - 5 PM
Thursday 9 AM - 5 PM
We need part time workers as well
Job Responsibilities:
- Prep, Weigh and Label a variety of cuts of meat
- Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
- Prepare meat into forms ready for cooking using a variety of actions, including: grinding, cutting and trimming.
- Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
- Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications
Required:
- 1-2 years’ experience as a butcher or in a kitchen
- Excellent oral and verbal communication skills
- Knowledge of food safety
Preferred:
- Associate degree in food services or coursework in a culinary institute
- Experience as butcher
- Bilingual in Spanish and English
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