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FT Bakery Artisan Bread Expert
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Bellaire, TX Bellaire, Texas |
About this job
H-E-B needs energetic and motivated Partners willing to work hard and have fun while making our Customers feel welcome. No matter what background you bring, or where you are in your career, we welcome you to join our community where People come first.
As an Artisan Bread Expert, you will be responsible for applying a mastery of skills in area of specialization and maintains quality of products. Relies on experience and judgment to plan and accomplish assigned goals. Serves as a resource to others in the resolution of complex problems and issues.
Once you're eligible, you'll become an Owner in the company, so we-re looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources, People, drive the innovation, growth, and success that makes H-E-B The Greatest Retailing Company.
Do you have a:
HEART FOR PEOPLE commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS willingness to train others?
We are looking for:
* 6 - 12 months scratch baking experience
* excellent communication and interpersonal skills
What is the work?
* Performs all duties of rep and specialist as required
* Trains future Artisan Bread Experts, Bakers and Fryers.
* Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
Customer Service:
* Assist customers with any bakery products or purchases
* Makes regular announcements to inform customers of freshly baked product
* Uses suggestive selling techniques to meet customer needs and to build department sales
Production:
* Expert at creating top quality breads from scratch
* Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
* Must be able to produce a variety of Pan Dulce Pastries per VTA-s.
* Properly tops and finishes all baked goods to create a fresh and appetizing presentation
* Understands production planner and executes daily production efficiently, recommending adjustments to the plan based on actual movement performance
* Maintains product integrity through proper: storing, handling, proofing,
planning/breaking out of all baked goods
* Ensures quality control of all products before sending to sales floor
* Ensures baked and fried product reaches the showcase and tables at the prescribed times
Food Service:
* Organizes back storage room, freezer, cooler, and production area
* Assists with inventory control to include loading, unloading, moving and storing products
Food Safety:
* Maintains sanitation in work area
* Ensures that all products comply with Company code dating policy
* Ensure productivity standards are met without compromising product quality
* Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
* Complies with the company food safety and sanitation standard
What is your background?
* 3 more years of experience in the area of specialization in Bakery preferred
* 6-12 months experience with scratch baking including mixing, shaping, and baking
* Bake Works & Fry Works Training - Food Sanitation and Safety Training
* Food Safety and Sanitation Training
Do you have what it takes to be a fit as an H-E-B Artisan Bread Expert?
* Knowledge and use of Baking equipment, to include set up, cleaning, operation, and maintenance
* Good Customer Service Skills
* Reading and Writing Skills
* Communication/Interpersonal skills
* Knowledge of H-E-B Systems (PC, Symbol, Scale, Label Machine)
Can you;
* Function in a fast-paced, retail environment, in detailed and precise tasks
* Work with Customers, staying attentive to their needs
* Occasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch,kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
* Frequently stand, walk
* Constantly reaches at waist, grasp
* Must be able to demonstrate the ability to lift up to 50 lbs
* Must be able to demonstrate the ability to manage in excess of 70 lbs. It is the responsibility of the individual partner to never lift beyond his/her own safe lifting limit. If the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager.
* While performing the duties of this job, the employee is: Occasionally exposed to hot, cold, loud noises and wet conditions.
* While there may be exceptions, the measurements noted are generally defined as: (Occasional: 0-2.5 Hours, Frequently: 2.5-5.5 Hours, Constantly: 5.5 . Based on an 8 hour work day)
As an Artisan Bread Expert, you will be responsible for applying a mastery of skills in area of specialization and maintains quality of products. Relies on experience and judgment to plan and accomplish assigned goals. Serves as a resource to others in the resolution of complex problems and issues.
Once you're eligible, you'll become an Owner in the company, so we-re looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources, People, drive the innovation, growth, and success that makes H-E-B The Greatest Retailing Company.
Do you have a:
HEART FOR PEOPLE commitment to work hard to make sure Customers and Partners come first?
HEAD FOR BUSINESS a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS willingness to train others?
We are looking for:
* 6 - 12 months scratch baking experience
* excellent communication and interpersonal skills
What is the work?
* Performs all duties of rep and specialist as required
* Trains future Artisan Bread Experts, Bakers and Fryers.
* Performs as a team member of the bakery to help ensure a safe, clean and productive operation.
Customer Service:
* Assist customers with any bakery products or purchases
* Makes regular announcements to inform customers of freshly baked product
* Uses suggestive selling techniques to meet customer needs and to build department sales
Production:
* Expert at creating top quality breads from scratch
* Must be able to produce a variety of breads from scratch including Artisan pan breads, natural fermented breads, and hearth breads; This includes mixing, shaping, scoring, and baking of all bread products
* Must be able to produce a variety of Pan Dulce Pastries per VTA-s.
* Properly tops and finishes all baked goods to create a fresh and appetizing presentation
* Understands production planner and executes daily production efficiently, recommending adjustments to the plan based on actual movement performance
* Maintains product integrity through proper: storing, handling, proofing,
planning/breaking out of all baked goods
* Ensures quality control of all products before sending to sales floor
* Ensures baked and fried product reaches the showcase and tables at the prescribed times
Food Service:
* Organizes back storage room, freezer, cooler, and production area
* Assists with inventory control to include loading, unloading, moving and storing products
Food Safety:
* Maintains sanitation in work area
* Ensures that all products comply with Company code dating policy
* Ensure productivity standards are met without compromising product quality
* Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures
* Complies with the company food safety and sanitation standard
What is your background?
* 3 more years of experience in the area of specialization in Bakery preferred
* 6-12 months experience with scratch baking including mixing, shaping, and baking
* Bake Works & Fry Works Training - Food Sanitation and Safety Training
* Food Safety and Sanitation Training
Do you have what it takes to be a fit as an H-E-B Artisan Bread Expert?
* Knowledge and use of Baking equipment, to include set up, cleaning, operation, and maintenance
* Good Customer Service Skills
* Reading and Writing Skills
* Communication/Interpersonal skills
* Knowledge of H-E-B Systems (PC, Symbol, Scale, Label Machine)
Can you;
* Function in a fast-paced, retail environment, in detailed and precise tasks
* Work with Customers, staying attentive to their needs
* Occasionally* reaches at overhead, reaches at shoulder, reaches at knee, reaches at floor, bend, stoop, squat, crouch,kneel, stair climb, pivot, twist, arm push/pull, pinch, utilize fine motor skills
* Frequently stand, walk
* Constantly reaches at waist, grasp
* Must be able to demonstrate the ability to lift up to 50 lbs
* Must be able to demonstrate the ability to manage in excess of 70 lbs. It is the responsibility of the individual partner to never lift beyond his/her own safe lifting limit. If the partner feels that an item is too heavy to lift, push/pull, and/or carry, the partner must: (1) break the box down into lighter/smaller, more manageable components, which he/she is comfortable with safely handling; (2) ask for assistance from another partner; or (3) ask for assistance from a manager.
* While performing the duties of this job, the employee is: Occasionally exposed to hot, cold, loud noises and wet conditions.
* While there may be exceptions, the measurements noted are generally defined as: (Occasional: 0-2.5 Hours, Frequently: 2.5-5.5 Hours, Constantly: 5.5 . Based on an 8 hour work day)
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